Why not have dinner with us at Hilden Lodge?


Meals are prepared by our Chef Manager, David Oxford. Please find below our current menu, Specials are available every day. 


Pea and Ham Hock Soup with fresh herbs from our garden

Gambas Pil Pil - Spanish dish of King prawns cooked in olive oil, garlic and chilli

Mussels in a white wine and garlic sauce

Caesar salad with a choice of Chicken or Roasted Pepper

Main Courses

Sausage and mash - Cumberland sausage with colcannon
and a red onion port wine jus

Fish Pie - Salmon, Cod, Prawns and Smoked haddock
with creamy mash, asparagus and parsley liquor

10oz Sirloin Steak - With grilled tomato, field mushroom, onion rings
and twice fried chips with a peppered rosemary butter

Risotto - Roasted Artichoke & Spinach with leek
and toasted Hazelnuts

Gourmet Burger - Homemade ½ pound pure beef burger
served with cheese, tomato, onion rings and twice fried chips

Cod and Chips with homemade beer batter, chip shop chips
and mushy peas


Banoffi Pie - David’s special version of this delicious dessert, with cream

Raspberry Creme Brulee - Homemade dessert topped with a caramelized crunch

Mixed Ice Cream with caramel sauce and cream

Cheese Board with olives and chutney

Daily Specials are on the board. Please speak to David if you have any dietary restrictions or food allergies.  To accompany your meal we offer a wide range of Lagers, Beers, Wines, Spirits and Soft Drinks.

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Where are we

Hilden Lodge is in the suburb of Charlton Kings on the A40 from Oxford. By car/taxi we are 6 minutes from the town centre, 9 minutes from the Railway Station and 13 minutes from the Race Course.  For directions please see our location page.


Check availability

Check Availability & Book Online
Guests:  [Adults + Children]

Special Offer

We have special offers available most of the time for multiple night stays and early bird booking. For our best offers please book via our website using the special offer codes or call us direct on 01242 583242.